Chicken Vegetable Soup

Chicken Vegetable Soup

This bad boy isn't your ordinary chicken soup. She has a kick to her. This is also considered Paleo friendly for those of you that our into that kind of eating. Just a healthy, but delicious soup.

Chicken Vegetable Soup

5-6 Chicken breasts

3 cans of low sodium Chicken broth

1 pkg. of McCormick Taco seasoning

1 28 oz. can of green beans, drained

1 28 oz. can of corn, drained

1 14.5 oz. can of diced tomatoes, drained
1 15 1/4 oz. can of peas, drained

1 small can of diced chile's
2 Tablespoons of minced garlic

1 ripe avocado, diced

1 bunch of cilantro, stems removed

salt and pepper to taste

1 Tablespoon of Creole seasoning

Mix all ingredients except avocado and cilantro into a stockpot and bring to boil. Lower heat and shimmer for about 20 minutes. Chicken should be cooked after 20 minutes, if not, simmer longer. Pull chicken out of stockpot and shred, I use my Kitchen Aid stand mixer, and return chicken to the stockpot. And avocado and cilantro. Served with bread or crackers. I like to also add a little shredded cheese as a topping.